![]() These pinwheels can also be made ahead of time, covered with plastic wrap, and kept in the fridge until ready to serve. Prefer ground beef to chicken? Make a substitution. One of my favorite things about these pinwheels, besides the flavor, is all the colors! These little guys taste as good as they look, and you can customize them with your favorite add-ins. These pinwheels are reminiscent of the Southwest Egg Rolls you can order at most restaurants without all the work. Since Mexican food is one of my favorite things to eat, I knew I had to make roll-ups stuffed with those flavors. Not to mention the flavor possibilities are endless. No matter what time of year it is, I get excited when I see pinwheel recipes at a potluck or party. My yummy Mexican Pinwheels Recipe is a party favorite that’s full of bright, bold flavors you’ll crave! Your guests will ask for seconds and thirds!
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